Winter Party
January 16, 2020, 7:00 pm to 9:00 pm
Andrew Maus, Director and CEO, and the Board of Directors at Plains Art Museum invite you to the Winter Party!
Celebrate . . .
- Salvador Dalí’s Stairway to Heaven
- Brad Kahlhamer: A Nation of One
- The Unchosen Ones: Photographs by R.J. Kern
Experience . . .
- Paella Party featuring local chefs from Maxwells, VIP Restaurant & Catering, and Urban Foods Catering, Blackbird Woodfire
- Surreal dessert presentations Amber Fletschock & Brittney Harty
- Flamenco music by Michael Hauser
- Guided Dalí exhibition tour (7:30 PM)
- Participate in the Exquisite Corpse game
- Cash Bar
What is Paella?
Paella is one of the best-known dishes in Spanish cuisine. For this reason, it may be seen internationally as Spain’s national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region; those who live there, in turn, regard paella as one of their identifying symbols. Paella can vary in many styles and flavors. Below is a list of the Paellas the chefs have come up with for you to enjoy at the Winter Party.
- VIP Restaurant and Catering: Shrimp & Andouille Sausage
- Blackbird Woodfire: Beef Merguez Sausage, Chicken tossed in Freekeh
- Urban Foods Catering: Smoked Paella with Chicken Chorizo, Salmon and Scallops
- Maxwell’s Restaurant & Bar: Grilled Swordfish and Spanish Octopus with House Chorizo and Roasted Chicken Breast tossed in Saffron Rice
FREE for Members, Partners, Exhibiting and Native Artists, $10 nonmembers, $5 students
Events Calendar
December 2016